Lazy Stuffed Cabbage Bowl
Ingredients:
1 large head of cabbage, cored and chopped
2 large yellow onions, chopped
6 garlic cloves, minced
5 large carrots, shredded
2 - 10 oz packages of mushrooms, sliced
1 - 6 oz can of tomato paste
1 - 28 oz can of crushed fire roasted tomatoes
1 - 14.5 oz can of crushed fire roasted tomatoes
1 -2 cups of low sodium vegetable broth
2 cups of cooked brown rice
Salt and Pepper to taste
Directions:
-In a large stock pot, sauté the onions and garlic for about 5 minutes.
-Add in the carrots and mushrooms, cook for 3 minutes.
-Add in the remaining ingredients, minus the rice.
-Simmer with a lid on until cabbage has cooked down (nice and tender) and everything is well incorporated.
-Add in your rice and cook for 3 minutes.
-Pull off the burner, allow to cool and enjoy!!
Notes:
*We enjoyed this with some cashew sour cream and it was so lovely and creamy, I highly recommend adding this in. If you enjoy a nice spice like I do, try adding in some red pepper flakes!
*This recipe will make a lot, so you will have leftovers. It's a really great recipe if you do weekly meal prepping as well.
Credit:
This recipe was adapted from the video linked below, by the lovely Monami Frost!!