Green Bean Casserole
Green Bean Casserole!! Just in time for Thanksgiving. I hope you'll try this cruelty and guilt free version, its wonderful 💖
Ingredients:
-24oz frozen french style green beans, thawed -8oz of Baby Bella mushrooms, sliced -2 cups of vegetable broth -1/2 cup raw cashews -2 tbsp cornstarch -1 tbsp nutritional yeast -1 tsp lemon juice -salt, pepper and garlic powder to taste Topping: -1 can of fried onion pieces -Combine your sliced mushrooms and 1 1/2 cups of the veggie broth in a saucepan, simmer until mushrooms are almost cooked. -Next, mix your cornstarch with a little bit of water, mix until completely smooth and whisk into the saucepan, simmer until thickened and the mushrooms are done. -While your sauce is cooking, combine your cashews, 1/2 cup of veggie broth, lemon and nutritional yeast into a high speed blender, blend until completely smooth -Add your cashew mix into the broth and whisk until completely combined. -Pull your saucepan off of the burner and pour your thawed green beans in, completely coating them in the sauce. -Pour the mixture into a baking dish and bake at 400 degrees F. for 15-20 minutes. Once your dish is cooked, top with the fried onion pieces and enjoy.